The Healthiest Chips you Will Ever Eat

Kale is one of the most nutrition packed foods on earth and I’m going to tell you how to turn this health juggernaut from a nasty tasting leaf into a delicious treat you can eat on the run.

Ingredients:

1 Bunch of Kale

1 Teaspoon of Seasoned Salt

1 Tablespoon of Olive Oil

Instructions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.

 

aaaand wala you have your own kale chips.

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2 thoughts on “The Healthiest Chips you Will Ever Eat

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